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TITLE :   Dictionary Of Food International Food And Cooking Terms From A-Z
AUTHOR :   Charles Sinclair ISBN :   9780713675009
PUBLISHER :   Bloomsbury Publishing SET OF :   1
PRICE :  UK.P   14.99  = PAK Rs. 3410  TYPE :   Paper Back
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DETAILS :   The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

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TITLE :   Dictionary Of Food Science And Nutrition Over 6000 Terms Clearly Defined
AUTHOR :   Heather Bateman,Katy McAdam ISBN :   9780713677843
PUBLISHER :   A And C Black Publishing SET OF :   1
PRICE :  UK.P   9.99  = PAK Rs. 2273  TYPE :   Paper Back
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