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TITLE
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Food The History Of Taste
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AUTHOR
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Paul Freedman
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ISBN
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9780500251355 |
PUBLISHER
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Thames And Hudson Ltd UK
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Medical Nutrition Therapy A Case Study Approach
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AUTHOR
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Marcia Nahikian Nelms
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ISBN
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9781133593164 |
PUBLISHER
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Cengage Learning USA
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Understanding Food Principles And Preparation
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AUTHOR
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Amy Brown
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ISBN
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9781133607151 |
PUBLISHER
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Cengage Learning Australia
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TITLE
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Nutrition Concepts And Controversies
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AUTHOR
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Sizer And Whitney
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ISBN
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9781133609995 |
PUBLISHER
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Wadsworth Cengage USA
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High Pressure Processing Of Fruit And Vegetable Products
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AUTHOR
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Houska And Silva
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ISBN
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9781498739023 |
PUBLISHER
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CRC Chapman And Hall Taylor And Francis UK
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99
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TITLE
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Handbook Of Brewing
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AUTHOR
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Stewart And Russell
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ISBN
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9781498751919 |
PUBLISHER
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CRC Chapman And Hall Taylor And Francis UK
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TITLE
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Handbook On Food Demand Supply Sustainability And Security
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AUTHOR
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Raghbendra Jha And Raghav Gaiha
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ISBN
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9781781004289 |
PUBLISHER
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Edward Elgar Publishing
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Fundamentals Of Food Process Engineering
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AUTHOR
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Romeo T. Toledo
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ISBN
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9788123904986 |
PUBLISHER
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CBS Publishers And Distirbutors
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A Dictionary Of Food And Nutrition
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AUTHOR
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J L Sharma And Silvano Caralli
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ISBN
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9788123906287 |
PUBLISHER
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CBS Publishers And Distirbutors
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Introduction To The Chemical Analysis Of Foods
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AUTHOR
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S Suzanne Nielsen
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ISBN
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9788123908311 |
PUBLISHER
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CBS Publishers And Distirbutors
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Nutrition A Lifecycle Approach
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AUTHOR
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Ravinder Chadha
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ISBN
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9788125059301 |
PUBLISHER
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Orient Blackswan Pvt Ltd
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Diet Cure For Common Ailments
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AUTHOR
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Dr H K Bakhru
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ISBN
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9788172240721 |
PUBLISHER
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Jaico Publishing House
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Cereals Processing And Nutritional Quality
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AUTHOR
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Sewa Ram,B Mishra
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ISBN
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9789380235073 |
PUBLISHER
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New India Publishing Agency
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TITLE
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Textbook Of Nutrition For GNM Students
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AUTHOR
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Varinder Kaur
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ISBN
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9789386827104 |
PUBLISHER
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CBS Publishers And Distirbutors
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