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TITLE
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Food Production Operations
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| AUTHOR
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Parvinder S Bali
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ISBN
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9780199450510 |
| PUBLISHER
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Oxford University Press
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1
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TITLE
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Theory Of Cookery
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| AUTHOR
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Parvinder S Bali
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ISBN
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9780199474448 |
| PUBLISHER
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Oxford University Press
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1
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TITLE
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Solid State Fermentation For Foods And Beverages
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| AUTHOR
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Jian Chen And Yang Zhu
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ISBN
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9781138199323 |
| PUBLISHER
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CRC Press Taylor And Francis Group
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1
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TITLE
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Food In Context 2 Vol Set
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| AUTHOR
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Brenda Wilmoth
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ISBN
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9781414486536 |
| PUBLISHER
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Cengage Learning India Pvt.Ltd
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1
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TITLE
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Food And Beverage Service For Levels 1 And 2
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| AUTHOR
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John Cousins And Dennis Lillicrap
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ISBN
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9781471807916 |
| PUBLISHER
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Hodder Education Hachette UK Company
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TITLE
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Practical Cookery For Level 2 NVQS And Apprenticeships
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| AUTHOR
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David Foskett
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ISBN
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9781471839580 |
| PUBLISHER
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Hodder Education Hachette UK Company
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TITLE
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Textbook Of Bakery And Confectionery
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| AUTHOR
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Yogambal Ashokkumar
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ISBN
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9788120346031 |
| PUBLISHER
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Prentice Hall of India Private Ltd
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1
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TITLE
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Food Presentation Techniques Garnishing And Decoration
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| AUTHOR
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Dr Jagmohan Negi
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ISBN
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9788121935753 |
| PUBLISHER
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S Chand And Company Ltd
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1
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TITLE
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Food And Beverage Service Operation
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| AUTHOR
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Dr Jagmohan Negi
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ISBN
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9788121997720 |
| PUBLISHER
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S Chand And Company Ltd
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TITLE
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Food Mixing Principles And Applications
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| AUTHOR
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PJ Cullen
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ISBN
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9788126551491 |
| PUBLISHER
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Wiley India Pvt.Ltd
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1
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TITLE
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Tropical Fruit Processing
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| AUTHOR
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Jethro Jagtiani
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ISBN
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9789351072393 |
| PUBLISHER
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Elsevier India Pvt Ltd
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1
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TITLE
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Tropical And Subtropical Cirtus Health Management
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| AUTHOR
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Shivankar Ghosh Das
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ISBN
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9789381226803 |
| PUBLISHER
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Satish Serial Publicationg House
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1
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